Shellfish
Raymond shares his love of seafood, celebrating the best of British shellfish. He begins with French favorite plump mussels bathed in heady garlic, wine, and herb broth. Next, a spicy, ... See full summary »
9.4
Douban
714 votes
- Year
- 2011
- Duration
- 30 min
- Type
- TVSeries
- Episodes
- 8
Documentary
Credits
Cast
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